pozole monday @ mayra's

Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from hominy, with pork (or other meat), chile, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, lime juice, etc. There are a number of variations on pozole, including blanco (white or clear), verde (green), de frijol (with beans), and elopozole. I had the white one and it was the BOMBzole! Special thanks to Mayra's dad, and to the guy who brought the bottle of Herradura Tequila.